Easy Keto Jello Cream Cheese Fat Bombs: A Simple Recipe

Pinterest LinkedIn Tumblr

If you are a keto dieter and a beginner at the keto diet, you can have some amazing keto fat bombs made with heavy cream for success in this diet. Those fat bombs are very delicious and can prepare in few minutes with only two ingredients. You can keep them in the fridge or save them to use as snacks when you need them.

These keto jello cream cheese fat bombs are made with only two ingredients. It’s a favorite sweet dessert fat bomb of many keto dieters. You can modify the taste of these bombs as you like. Cheesecake keto fat bombs made with the whipped cream.

You can use different fruits to make these fat bombs like you can make strawberry jello fat cream cheese. Also, you can make jello cream cheese bites, balls, and snacks. Here you will find many more about these cheesy fat bombs. So, look below and keep reading to find the keto fat bombs recipe.

What Is A Fat Bomb?

If you are a follower of the keto diet, so you have to maintain a high fat and low-carb routine. If you are a beginner in the keto diet, you need to know more about this diet. The fat bombs are an easy way to get high-fat and low-carb food items.

Fat bomb

These are a good source of keto-friendly sweet desserts that will help you to manage your macros. Also, the fat bombs are a great way to help when you feel hungry and want to deal with your cravings. Jello cream cheese balls are also good for keto dieters.

If you want to taste something different low carb that you can prepare at home then find the low carb ingredients. These low-carb ingredients are as full-fat cream cheese to make the keto strawberry cheesecake fat bombs. You can eat these cream cheese fat bombs between your meals, or you don’t feel full.

What’s In The Jello Cream Cheese Fat Bombs?

Ingredients of cream cheese fat bombs are so simple. You have to use the alternative of sugar, therefore, try to use sugar-free Jell-O to add the flavor, and you can also change the flavors of these bombs. Or it would be best if you had some hot water, cream cheese, and heavy whipping cream.

With these ingredients, you can make six fat bombs, if you want to make more, then store them in the fridge to eat some other time. Keto jello cream cheese cake balls are richly creamy and have incredible taste. Once you tried these super low-carb fat bombs, then you want more and more to eat.

Those keto fat bombs recipe with cream cheese, café latte gelatin with cinnamon cream. Cups of heavy whipping cream can help you to make these fat bombs delicious. Cream cheese you need only three Spoons. If you want to make fat bombs taste good then mix the softened cream cheese with a mixer until fluffy.

Tips For Making Jello Cream Cheese Fat Bombs

  • This simple recipe also works with the other flavors of Jell-O.
  • You can use any flavor but keep in mind that taste must be low in carbs.
  • As you are making a keto-friendly recipe so each ingredient must be low in carbs.
  • As long as you leave the balls, the coating seeps more inside of the cream cheese and flavors the whole thing.
  • Freeze the fat bombs or keep them in the fridge. It depends on you that which texture you want.

How To Store Jello Cream Cheese Fat bombs?

  • You can store these fat bombs in an airtight container between the layers of wax paper.
  • Or keep the container in the fridge for five days.
  • If you want to keep them for more than five days, so it’s better to freeze them in the freezer.

Keto Jello

Keto Jello Cream Cheese Fat Bombs Recipe

Serves: 16 Balls

Fat Bomb Ingredients

  • 1 x 8oz Brick of Cream Cheese, chilled, 250 g
  • One pack of sugar-free Jello


  1. Take the cold cream cheese, cut it into eight slices, and then again cut half of each piece.
  2. Then roll all 16 pieces of cream cheese and make balls with your hands.
  3. Place the balls on a plate and set them in the fridge to chill for 15 to 20 minutes.
  4. When the balls are chilled, add the Jell-O mix in a plastic bag.
  5. After that, add one cream cheese ball at a time in the bag of Jell-O mix. Then shake well to coat the balls very well.
  6. When the process is done again, place the balls on a plate and put them in the fridge for 30 min to 1 hour before serving.
  7. Freeze for 1 to 4 hours to get a firmer and candy texture. Or enjoy your delicious Jello Cream Cheese Fat Bombs.


We hope this article will help you to make a perfect recipe for you to fulfill your sweet cravings. You can also find the keto cheesecake keto fat bombs recipe to try something different. Try to use all the low-carb ingredients like oil cream, cheese heavy, coconut cream cheese, butter and cream cheese, buttercream, butter heavy cream, and combine heavy cream.

Write A Comment